Creamy Broccoli Pasta

→ serves 2

Ingredients:

- 2 cups broccoli, frozen (200g)

- ½ cup of peas, frozen (70g)

- 1 clove garlic

- 1 tbsp nutritional yeast

- ¼ cup pasta water (60ml)

- 2 tbsp fresh lemon juice

- salt to taste (I used ⅓ tsp)

- ½ cup non dairy milk, unsweetened (125ml)

- 200g pasta (7 oz)

- 1 tsp olive oil

- Toppings of your choice!