Vegan Pizza Rolls


350g spelt flour (3 cups) + more for the surface

100g whole wheat flour (½ cup + 3 tbsp)

1 ½ tsp salt

1 tsp dried Italian herbs

1 pack of dry active yeast (7g)

1 tbsp raw sugar

¼ cup water (60ml)

½ cup non dairy milk (125ml)

½ cup aquafaba (chickpea water) (125ml)

½ cup marinara sauce (125ml)

1 red onion, cut into rings

a handful of parsley, chopped

2-3 tbsp nutritional yeast

vegan cheese (optional)

→ yields 12-14 rolls

→ serve with more marinara, hummus, raw veggies, a quick salad etc

*Warm places to let the dough rise would be next to a window with the sunshine coming through, close to the heating, in the oven with only the lights turned on ... *When taking the dough out of the fridge the next day, give it a few more minutes of kneading to warm it up.