Roasted Pepper Pasta - Nut Free!


1 red bell pepper

1 red onion

1 clove of garlic

1 tsp olive oil

a pinch of salt (for the veggies)

2 tbsp nutritional yeast + more for the top

½ can of chickpeas (~ ½ cup) (120g)

½ tsp smoked paprika powder

¼ tsp salt, more to taste

½ cup non dairy milk + a bit more to thin it out, if needed (125ml)

220g pasta (7.7oz)

fresh basil

—> serves 2