Simple Falafel Salad


For the falafels:

1 can chickpeas (240g)

1 onion

2 cloves garlic

juice of ½ lemon

¼ tsp cumin

a dash of pepper

⅓ tsp salt

½ cup quick oats (45g)

1-2 handfuls of fresh basil or parsley

1 tbsp non dairy milk

1 tbsp oil for the pan

For the dressing:

1 heaping tbsp hummus

plain 2 tbsp soy yogurt. unsweetened 1 tbsp lemon juice

salt, pepper to taste if needed

For the salad:

1 sweet potato, roasted or cooked cherry tomatoes



more lemon juice, if needed