Peanut Edamame Spinach Noodles

→ serves 1

Assemble:

~ 90g rice noodles (3.2oz)

~ 70g frozen edamame or green peas (2.5oz)

½ avocado

a few handfuls of spinach

lemon juice, to taste

Peanut Sauce:

1 tbsp peanut butter

the juice of 1 lime

1 tsp white wine vinegar

1 tsp agave

1 tbsp soy sauce

salt to taste, if needed