One Pot Lentil Soup

*3-4 servings

3 small yellow potatoes

1 leek

3 spring onions

1 medium-sized carrot

1-inch piece of ginger

1 tbsp oil

1 tbsp tomato puree

2 cups vegetable broth (500ml)

225g brown lentils (1 cup + 1 tbsp)

(keep adding water or vegetable broth as it's cooking - another cup or so)

*add ⅓ cup (80ml) white or red wine after you've mixed in the tomato purée, let it continue to cook for 2-3 minutes. This step is optional but highly recommended!

*lasts in the fridge for 3-4 days max!