Chipotle Roasted Bean Wraps

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→ yields about 2-3 wraps

→ you can easily double the roasted bean filling to make filling for 4-6 wraps (dividing the beans on 2 baking sheets)

Creamy Cashew Spread (or substitute with vegan cream cheese):

- 1 cup cashews, soaked in water for 30 min OR overnight OR boiling them for 20-30min

- 1 tbsp fresh lemon juice (½ lemon) OR more to taste ¼ tsp salt OR more to taste

- 3 tbsp vegan yogurt

- 1 tbsp water, if needed

- 1 tsp dried herbs

Chipotle Roasted Beans (makes enough for 2-3 wraps):

- ½ cup chickpeas

- ½ cup kidney beans

- 2 ½ tbsp nutritional yeast

- 2 tbsp water from the chickpeas (or sub with tap water)

- ¼ tsp chipotle chili powder (or more to taste)

- ¼ tsp sea salt

For the wraps:

- 2-3 tortillas of choice

- carrot, grated

- red onion, cut into rings

- a sprinkle of nutritional yeast