Cheesy Vegan Pizza

Cheesy Vegan Pizza:

→ this recipe yields 4 smaller sized pizzas

→ for topping ideas check out this video

Pizza Dough:

- 350 g spelt flour = 12.3 oz = 3 ½ cups

- 150 g whole wheat flour = 5.3 oz = 1 cup

- 1 ½ tsp sea salt

- 350ml water = 1 ⅓ cups + 1 ½ tbsp

- 1 ½ tsp dry active yeast

- 1 tsp agave syrup

Vegan ‘Cheese’ Sauce:

- 150g potatoes, peeled + chopped into cubes (= 1-2 small to medium sized potatoes)

- 75g cashews (½ cup)

- 15g nutritional yeast (¼ cup)

- 250 ml non dairy milk (1 cup)

- 1 tsp sea salt

- juice of ½ lemon

- 1 tbsp corn starch

ALSO:

- about a cup of marinara sauce (~1/4 cup for each pizza)

- extra flour for the surface

- a few tbsp of bread crumbs to ensure that the dough doesn't stick to the baking sheet

- toppings of choice: fresh herbs, veggies, greens, extra nooch etc

Notes:

→ I suggest using the weighing method to measure the ingredients for the dough since those are more precise