Cheesy Vegan Pizza
Cheesy Vegan Pizza:
→ this recipe yields 4 smaller sized pizzas
→ for topping ideas check out this video
Pizza Dough:
- 350 g spelt flour = 12.3 oz = 3 ½ cups
- 150 g whole wheat flour = 5.3 oz = 1 cup
- 1 ½ tsp sea salt
- 350ml water = 1 ⅓ cups + 1 ½ tbsp
- 1 ½ tsp dry active yeast
- 1 tsp agave syrup
Vegan ‘Cheese’ Sauce:
- 150g potatoes, peeled + chopped into cubes (= 1-2 small to medium sized potatoes)
- 75g cashews (½ cup)
- 15g nutritional yeast (¼ cup)
- 250 ml non dairy milk (1 cup)
- 1 tsp sea salt
- juice of ½ lemon
- 1 tbsp corn starch
ALSO:
- about a cup of marinara sauce (~1/4 cup for each pizza)
- extra flour for the surface
- a few tbsp of bread crumbs to ensure that the dough doesn't stick to the baking sheet
- toppings of choice: fresh herbs, veggies, greens, extra nooch etc
Notes:
→ I suggest using the weighing method to measure the ingredients for the dough since those are more precise