Chickpea Coconut Curry

Ingredients:

1 bell pepper

1 small/medium sized onion

1 tsp garlic, minced

½ tsp chili flakes

1 tbsp tomato purée

½ lemon

1 tsp agave

¾ tsp curry powder

1 tsp coconut oil

1 cup chickpeas ~ 200g

1 can coconut milk

1 tsp cornstarch