Creamy Nut Free Mushroom Pasta

→ serves 2

~ 1.25 € per serving

Ingredients:

- 180g pasta (6.2 oz)

- 1 onion 250g

- mushrooms (8.8 oz)

- 1 tsp coconut or olive oil

- 1-2 tsp vegan butter (optional)

- 1 tbsp spelt flour

- ¼ cup veggie broth (60ml)

- ¾ cup unsweetened soy milk (240ml) (more if needed)

- ½ cup soy creamer / soya cuisine (125ml)

- 1 tbsp nutritional yeast

- 1 tsp mustard (optional)

- a handful of parsley, fresh or frozen

- salt, pepper to taste

- 1 tbsp fresh lemon juice!

- {if needed 1 tsp cornstarch + 1 tbsp water}