Layered Cherry, Cookies and Cream Dessert

*serves 4-6 (6 mini desserts though)

Part 1: Cream

¾ cup cashews, boiled for 1 hour (+ if you have the time let them soak in water for a few more hours or overnight) (95g)

Juice of 1 lemon

½ cup plain vegan yogurt (200g)

a pinch of salt

3 tbsp raw sugar, or other sweetener

Part 2: Cookies

12 spekulatius cookies (substitute with recipe #1 or basic vegan cookies + 1 tsp gingerbread spice)

Part 3: Cherries

2 cups cherries, frozen (300g)

1 tbsp cornstarch

¼ cup water (60ml)

2 tbsp raw sugar (more if needed)

*cinnamon for the top