Poke Bowl

ingredients:

1 small zucchini, grated

2 servings of cooked rice

for the sauce:

1 ½ tsp miso paste

1- 2 tsp sesame oil or olive oil or non dairy milk

1 tsp soy sauce

1 tbsp lemon or lime juice or white wine vinegar

1 tbsp extra non dairy milk to adjust the consistency if needed

topping ideas: greens, avocado, canned pineapple, edamame or peas or chickpeas, sesame seeds, smoked or any other flavoured tofu of choice, roasted cashews, peanuts, hummus, sriracha, spring onion,….

serves 2