Spicy Vegan Sushi

Spicy Vegan Sushi

1 cup sushi rice (225g)

~ 2 cups water (500ml)

¼ tsp salt

optional: 1 tsp mirin (rice vinegar), add it after the rice is cooked*

3 nori sheets

avocado, cucumber, smoked tofu, spring onion etc

1 heaping tbsp vegan cream cheese

½ tsp chili paste (gochujang)

a splash of water

→ sub cream cheese for hummus or homemade tofu cheese: recipe for vegan tofu ricotta here: https://studio.youtube.com/video/Zkwb...​

→ serves 2

*How I cooked the rice:

first brought the pot to a boil, reduced the heat to medium low, with the lid placed halfway on top

letting it cook for 10-15 min, adding another splash of water if necessary placing the lid on fully

turning the heat off and letting the rice steam through for another 10-15 min

letting the rice cool off