Sweet Chili Pumpkin Rice Bowl

*serves ~ 2

Pumpkin:

1 small Hokkaido pumpkin

1 ½ tbsp vegetable oil

1 pinch of salt

pepper to taste

Sauce:

1 tbsp apple cider or white wine or rice vinegar

2 tbsp vegan honey or maple or agave syrup

1 ½ tbsp soy sauce

2 ½ tbsp sweet chili or vegan grill sauce

the juice ½ lemon

1 tsp granulated garlic or 2 cloves, finely minced

1 tsp cornstarch + ¼ cup water (60ml)

more water to thin it out, if needed

*serve with cooked rice, greens, spring onion, sesame seeds etc.