Pumpkin Peanut Wraps

Pumpkin:

1 small hokkaido pumpkin OR half of a medium sized one*

2 tsp oil

salt, pepper

*if you choose to roast it cut in half only:

*it’ll take 45-60 min, 200C

* you won’t need any oil

*save what you don’t need for pumpkin purée

Peanut Sauce:

2 ½ heaping tbsp natural peanut butter

1 tbsp soy sauce

the juice of ½ lemon or 2-3 tsp white wine or apple cider vinegar

salt to taste

1 tsp sweet chili sauce

2-4 tbsp water

*taste test and adjust flavours to your preference

Quick Pickled Red Cabbage:

half of a small red cabbage

2 tbsp olive oil

4 tbsp white wine vinegar

a generous pinch of salt

*cut the cabbage into fine strips

*combine all the ingredients in a large bowl

*transfer mix to a glass jar

*let sit on the counter for 1-4 hours or in the fridge overnight