Roasted Pumpkin Buddha Bowl

Ingredients:

- 1 small pumpkin, Hokkaido

- 4 -5 whole garlic cloves

- 1 Tbsp olive oil

- season with thyme, black pepper and sea salt

- 1 cup cous cous, cooked

- a handful of mushrooms

- more thyme

- balsamico

- 1/2 cup peas

- juice of half a lemon

- 1-2 Tbsp spicy hummus

Notes: *if you can't find this spice mix use: 1/2 tsp cumin, a pinch of cinnamon, 1/4 tsp tumeric, a pinch of nutmeg