One Pot Red Lentil Pasta
Ingredients:
- 1 onion
- 1 clove of garlic
- 1 tsp thyme, dried
- 1 tsp oregano, dried
- 2 bay leaves
- 1/2 cup lentils, red or yellow (125ml)
- 1/2 cup marinara sauce or passata (125ml)
- 1 can diced tomatoes
- 2 cups veggie broth (500ml)
- 1 cup water (250ml), or more if needed
- 2 1/2 cups pasta, dried (190g)
- a handful of fresh parsley
- salt, pepper to taste