Cozy Millet Porridge

Here's what I ate for breakfast last week, Monday through Sunday. This video features cozy millet porridge, müslis, a sweet potato and pasta breakfast meal a...

1 cup millet, cooked (~170g)

1-2 tsp flax seeds, semi ground

a pinch of salt

1 tsp vanilla

a handful of raisins

1-2 tsp agave

¾ cup non dairy milk (180ml), more if needed