Savory Tofu, Bean & Tomato Cake

Hey guys check out Blinkist and read so many books during busy days! The first 100 people to go https://www.blinkist.com/mina get unlimited access for 1 week to try it out. You'll also get 25% off if you want the full membership.

→ yields 9-12 pieces

→ for anyone who this with a muffin tin - let me know how it goes!

2 cups spelt flour (240g)

2 tsp baking powder

1 tsp garlic powder

1 ⅓ tsp salt

½ tsp black pepper

1 tsp dried herbs

⅓ cup vegan butter, melted (80ml)

1 cup + 3 tbsp non dairy milk (250ml + 3 tbsp)

juice of ½ lemon

¼ cup nutritional yeast (10g)

3 tbsp sunflower seeds

2 handfuls of cherry tomatoes, cut in half

½ cup beans (120g)

1 onion, diced

200g smoked tofu, cut into cubes (7 oz)