Gluten Free Oat Pancakes


For the apple sauce:

3-4 apples, peeled and cut into chunks ¼ tsp cinnamon

enough water to cover the bottom of the pan, about 1/3 cup (80ml)

1 tbsp fresh lemon juice

2 tsp sweetener, optional

For the pancakes:

1 cup oats, small cut (90g)

2 tsp baking powder

¼ tap cinnamon

a pinch of salt

½ cup non d milk (125ml)

2 ½ tbsp apple sauce

1 tsp Apple cider vinegar

2 ½ tbsp raw sugar

→ serves 1-2

*cook the pancakes on medium high