Spinach Pesto Breakfast Bagels

*serves 4

Pesto Ingredients:

- ½ cup cashews, roasted (80g)

- 1 handful basil, fresh

- 2 handfuls of fresh spinach

- juice of ½ lemon

- 2 ½ Tbsp nutritional yeast

- ¼ tsp salt

- ¼ cup almond milk, unsweetened (60ml), or more for a thinner consistency

- 1 can chickpeas, drained and rinsed

For the bagels: avocado, hummus, greens …